Khapli Wheat Flour

Gunvantam Farms Khapli Wheat Flour (Stoneground, 100% Natural)

Ancient Nutrition. Modern Wellness.

Gunvantam Farms Khapli Wheat Flour is made from Emmer wheat (Khapli Gehu), one of the oldest and most nutritious wheat varieties. Grown naturally on our farm in Haryana and stoneground to preserve every bit of nutrition, this flour is a healthy, flavorful choice for your everyday meals.

With low gluten, low glycemic index, and high fiber, Khapli wheat flour supports a diabetic-friendly, gut-friendly, and heart-healthy lifestyle. Ideal for making soft chapatis, parathas, rotis, breads, and more, it brings a rich, earthy taste to your kitchen.

Why Choose Our Khapli Wheat Flour?

• 🌾 Stoneground for maximum nutrition

• 💪 High in dietary fiber & protein

• 💛 Low Gluten & Low GI – suitable for diabetics

• 🌿 Naturally grown – No chemicals, no preservatives

• 🧬 Non-GMO & whole grain with bran

• 👩🍳 Perfect for bakers, chefs, mothers & health-conscious families

From Farm to Flour

Every pack of Gunvantam Khapli Flour comes with full traceability – from seed to harvest, milling, and packaging – so you know exactly what you're eating. It’s more than flour. It’s transparency, purity, and tradition in every bite.

Bring back traditional wellness to your table with Gunvantam Farms Khapli Wheat Flour – where roots meet recipes.