Gunvantam Farm
Black Wheat Flour - 2kg
Black Wheat Flour - 2kg
5.0 / 5.0
(1) 1 total reviews
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- Unbleached
- Sustainable Farming
- Flavourful
Black Wheat Flour – The Supergrain for Nutritious, Artisanal Baking
Upgrade your baking with the bold, earthy richness of Gunvantam Farms’ Black Wheat Flour – a naturally dark, antioxidant-rich flour that’s redefining healthy indulgence. Cultivated using sustainable, chemical-free farming methods and stone-ground to perfection, this flour blends nutrition and flavor for guilt-free bakery creations.
Why Black Wheat Flour for Baking?
🍞 Perfect for Artisanal Breads & Bakes – Adds depth, color, and a nutty undertone to sourdough, wholegrain loaves, muffins, brownies, cookies, and crackers.
🖤 Naturally Dark, Rich in Anthocyanins – These powerful antioxidants (also found in blueberries) support heart health, immunity, and cellular repair.
📉 Low Glycemic Index – Helps regulate blood sugar levels, ideal for diabetic-friendly baking.
💪 High in Fiber & Micronutrients – Boosts digestive health, energy, and overall wellness.
🌀 Stone-Ground for Integrity – Retains bran and germ, maximizing nutrient content and flavor.
Whether you're a home baker or an artisanal chef, Black Wheat Flour lets you bake with a purpose — adding a rustic twist, rich nutrition, and natural color to your bakery creations.
No additives. No bleaching. Just honest flour with a bold story and clean nutrition.
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Black wheat is very nutritious but it is one of the favourite wheat varieties for bakers. As it has high protein content around 13 - 14 %. I regularly use this wheat flour to make sourdough bread. Its quality and texture is awesome.

Our Story
We are the 7th Generation Farmers
Our Gunvantam farm is situated in beautiful village of Lali,in Haryana. We are dedicated towards Sustainable agriculture.We focus on genetic diversity in crops to enhance nutrition and flavour. Your purchase from our farm will fuel the rural economy by generating employment opportunities, empowering women and helping environment heal.