Desi Cow Ghee (Bilona Method | A2 Rich | Farm Fresh & Chemical-Free)

At Gunvantam Farms, we believe good health begins with purity. Our Desi Cow Ghee is made from the milk of grass-fed desi cows using the ancient Bilona process — where curd is hand-churned to extract makhan, and the makhan is cooked slowly on low flame to produce golden ghee.

This slow and traditional technique not only preserves nutrients and bioactive compounds, but also enhances the aroma, taste, and medicinal properties of the ghee.

Whether it’s for daily cooking, immunity building, pregnancy diet, kids’ brain development, joint health, or Ayurveda, Gunvantam Farms Ghee is the purest superfood you can add to your kitchen.

✔ 100% pure & traditional
✔ No preservatives / chemicals / refined oils / mixing
✔ Straight from farm to home

🟢 Key Features / Highlights

🟢 Health Benefits

✔ Boosts immunity
✔ Improves digestion & gut strength
✔ Excellent for joint, bone, and heart health
✔ Supports brain & memory development in children
✔ Ayurvedic detox (removes ama/toxins)
✔ Safe for weight loss & thyroid patients
✔ Enhances skin glow and hair strength
✔ Best fat for pregnant women & lactating mothers

🟢 How to Use

• Add 1 tsp to roti/chawal/dal

• Use for cooking & tadka (high smoke point – safe to heat)

• Take 1 tsp with warm milk before sleep for digestion & sound sleep

• Massage newborn babies for strength & immunity

• Apply on belly button for natural skin glow

🟢 Why Gunvantam Farms Ghee is Different

❌ No industrial butter
❌ No buffalo milk mixing
❌ No preservatives / colours / fragrance
❌ No heating at high temperatures to increase quantity
❌ No refined oil or vanaspati mixing

We produce to maintain purity — not to reduce cost or increase shelf life.

🟢 Storage Instructions

• Store in a cool, dry place

• Keep the jar tightly closed

• Refrigeration not required