Gluten-Free Flour

Say goodbye to compromise.
Our Gluten-Free Flour is a thoughtfully curated blend of five powerful ingredients — rice, chana dal, flax seeds, sabudana, and makki (corn) — all grown and processed with care at Gunvantam Farms.

Whether you're managing gluten intolerance, looking for a healthier roti option, or following a diabetic- and heart-friendly diet, this flour gives you the taste of tradition and the trust of purity.

✅ What Makes It Special?

• 100% Gluten-Free – Safe for gluten sensitivity and celiac diets

• Diabetes-Friendly – Balanced glycemic impact with chana dal & flax

• Heart-Healthy – Rich in omega-3s and fiber to support heart function

• Natural Energy – Sabudana and rice provide clean, digestible fuel

• No Additives, No Preservatives – Just pure ingredients from our farm to your kitchen

🥣 Perfect For:

• Soft rotis & parathas

• Healthy pancakes & chillas

• Fasting-friendly recipes

• Gut-friendly daily meals

💚 Farm-Grown | Hand-Blended | Nutrient-Packed
Experience the difference in texture, taste, and trust.

📦 Available in 2kg and 5kg packs.
🛒 Order now and make every meal gluten-free and guilt-free.